Per 100 g Protein 16.3 g, fat 22.9 g, saturated fatty acids 12.8 g, monounsaturated fatty acids 6.2 g, oleic acid (omega 9) 4.8 g, polyunsaturated fatty acids 3.9 g, linoleic acid (omega 6) 2.9 g, linolenic acid (omega 3) 360 mg, conjugated linoleic acid [CLA] (omega 6) 170 mg, arachidonic acid [AA] (omega 6) 20 mg, DHA (omega 3) 15 mg, EPA (omega 3) 3.2 mg, trans fatty acids 0.5 g, carbohydrate 53.8 g, lactose 26.7 g, maltodextrin 21 g, fructose 4.6 g, mineral (ash) 4.5 g, moisture 2.5 g, total vit A (RE) 510 mcg, β-carotene 180 mcg, vit D3 8.4 mcg, vit E (TE) 13 mg, vit K1 62 mcg, vit C 75 mg, thiamine 500 mcg, riboflavin 1,000 mcg, niacin 5.5 mg, vit B6 500 mcg, folic acid 70 mcg, pantothenic acid 3,500 mcg, vit B12 2.8 mcg, biotin 22 mcg, Ca 760 mg, phosphorus 540 mg, Na 180 mg, K 880 mg, Cl 740 mg, Mg 70 mg, Fe 8.5 mg, Zn 4.2 mg, iodine 100 mcg, copper 430 mcg, manganese 65 mcg, choline 120 mg, taurine 33 mg, inositol 50 mg, natural sialic acid (SA) 44 mg, natural monophosphate nucleotides and nucleosides (expressed as monophosphates) 39 mg, natural polyamines 210 mcg, probiotic cultures: Bifidobacterium lactis Bi-07 1 x 108 CFU, Lactobacillus acidophilus NCFM 1 x 108 CFU, goat milk solids 61%, vegetable oils (soybean oil, sunflower oil), prebiotics (inulin, oligofructose). Energy: 490 kCal
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